Juri Ono is a 85 years old sushi chef.

Although he has been doing his job for 75 years, he still dreams about new and different sushi types, works 7 days a week (except for official holidays) but, doesn't see himself as a master.

On the other hand, his small restaurant with 10 tables in Tokyo is the only 3 Michelin Star sushi restaurant in the world, one plate can be up to $300 and you have to wait months for a reservation.

I watched the documentary film about him "Jiro: Dreams of SushiJ" last week. I advise this movie to see his perfect but simple work ethics.

The trailer is below:

http://www.youtube.com/watch?v=M-aGPniFvS0